Herb Salmon with Cherry Relish
Recipes BBQ and grilling Healthy Cooking Main Dish Quick and Easy Seafood
Description
Make healthy salmon and serve it for a special dinner. It's easy to make, has a wonderful taste and makes an elegant entree and a stunning presentation.
Ingredients
2 salmon fillets (5–6 oz. each)
1 T. fresh basil, finely chopped
2 t. fresh thyme, finely chopped, divided
2 t. chipotle roasted garlic seasoning, divided
3 t. extra-virgin olive oil, divided
1 c. fresh cherries, pitted
1 t. minced garlic
1 t. red wine vinegar
2 t. sugar
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat grill. (Can be an outside grill or stove top grill pan.)
Place salmon in a large zip-top bag.
Chop herbs finely; in a small bowl, combine basil, thyme, 1 t. chipotle seasoning and 2 t. oil. Place herb mixture in bag with salmon; seal bag; knead lightly to coat fillets.
Pit cherries; chop roughly.
Preheat small saucepan on medium heat 1 – 2 minutes. Place garlic and remaining 1 t. oil in pan; cook 1–2 minutes or until fragrant; stir in cherries, vinegar, sugar, remaining 1 t. seasoning and 1 t. thyme; cook relish 3–4 minutes or until thickened.
Place salmon on grill; cook 3–4 minutes on each side and until they reach 145 degrees.
Serve salmon topped with relish.
2 servings.