Malibu Chicken
Description
This chicken dish is reminiscent of the Sizzler restaurant's Malibu Chicken back in the day. It's simple to prepare and is amazingly delicious. There is yummy flavor in each bite and you will love the the wonderful dipping sauce.
Ingredients
4 chicken breasts
5 egg yolks
3 T. minced garlic
1 c. Panko breadcrumbs
1 c. Parmesan cheese
1 T. garlic powder
½ t. salt
¼ t. pepper
8 thinly sliced ham slices
4 slices of Swiss cheese
Malibu Dipping Sauce:
2 T. Grey Poupon or Dijon mustard
3 T. mayonnaise
1 t. yellow mustard
1 t. honey
Directions
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Chicken:
Whisk egg yolks and garlic; pour into a large zip lock plastic bag. Place chicken inside bag, seal shut making sure that no extra air is inside, making sure the chicken gets coated with egg yolk mixture. Place in refrigerator; marinate chicken for 4 hours.
When ready to bake, preheat oven to 350 degrees.
In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper; dump evenly in the bottom of a 9 x 13 baking dish.
Remove chicken from the bag; place chicken in the baking dish. Coat the chicken with Panko mixture. Bake 40 - 60 minutes, depending on the size of the chicken breasts, or until chicken is cooked through. Check starting at about 40 minutes.
Place a slice of ham and a slice of Swiss cheese over the top of each chicken breast; bake 2 minutes or until cheese is melted.
Dipping Sauce:
Combine both mustards, mayonnaise and honey in a small bowl; stir to evenly combine.
Serve chicken with dipping sauce on the side.
4 servings.