Chicken Teriyaki Sandwiches
Description
Use your BBQ grill to make a wonderful chicken burger. It's a fast and amazingly good meal that's great for a change. Beef burgers could also be used if desired.
Ingredients
4 chicken breasts
1 bottle Teriyaki sauce
3/4 c. brown sugar
4 slices deli ham (bacon could be substituted)
1 can sliced pineapple (or fresh slices)
4 slices Pepper Jack cheese
4 large King's Hawaiian sweet hamburger buns, opened
Directions
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Pound chicken breasts until about 1/4 inch thick all around; place in a large Ziplock bag.
Combine Teriyaki sauce and brown sugar until sugar dissolves. Add 1/2 of this mixture to the bag with the chicken; seal tightly. Place bag in refrigerator for at least 4-5 hours.
Preheat grill to medium heat, 375-degrees and 450-degrees.
Separate remaining Teriyaki mixture into 2 separate bowls, to prevent cross contamination and use 2 separate brushes as well, one for the pineapple and one for the chicken.
Open pineapple can; pour a little of the juice in a bowl; set aside.
Place chicken and pineapple on the preheated grill. Brush with Teriyaki sauce every few minutes until chicken and pineapple are done, only flipping the chicken and pineapple once.
On the grill or in a skillet, cook ham with a little of the reserved pineapple juice until it becomes hot.
Place a piece of cooked chicken on each bottom bun; top with cheese, ham, grilled pineapple and bun top.
Serve immediately with remaining grilled pineapple.
4 servings.