Description

Make this 5 star recipe for your family this week. They will be so happy that you did. The aroma while cooking will draw them into the kitchen, so be prepared. You can add so feta cheese and artichokes if you would like and perhaps serve it over pasta.

Ingredients

• 2 t. olive oil
• 2 T. white wine
• 6 skinless, boneless chicken breast halves
• 3 cloves garlic, minced
• 1/2 c. diced onion
• 3 c. tomatoes, chopped
• 1/2 c. white wine
• 2 t. chopped fresh thyme
• 1 T. chopped fresh basil
• 1/2 c. Kalamata olives
• 1/8 - 1/4 c. chopped fresh parsley
• salt and pepper, to taste

Steps

1. Heat oil and 2 T. white wine in a large skillet over medium heat; add chicken; saute 4 - 6 minutes each side, until golden. Remove chicken from skillet; set aside.
2. Saute garlic in pan drippings for 30 seconds; add onion; saute 3 minutes; add tomatoes; bring to a boil. Lower heat; add 1/2 c. white wine; simmer for 10 minutes. Add thyme and basil; simmer for 5 minutes.
3. Return chicken to skillet; cover; cook over low heat until chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet; cook for 1 minute.