Spinach Artichoke Dip Sliders
Description
If you're feeding a crowd, try this great recipe. It will definitely be a hit. They make a great appetizer or part of a meal. They're stuffed with a warm, cheesy spinach and artichoke dip that everyone loves.
Ingredients
Spinach Artichoke Dip:
14 oz. artichoke hearts in brine, drained or frozen, thawed
8 oz. frozen chopped spinach, thawed
8 oz. cream cheese
1 t. garlic powder or 2 garlic cloves, minced
1/3 c. mayonnaise
½ c. full fat sour cream or yogurt
1 c. freshly shredded Cheddar cheese or favorite
½ c. grated Parmesan cheese
salt and pepper, to taste
Sliders:
12 bread rolls
6 slices cheese, your favorite
2 T. butter, melted
Directions
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Preheat oven to 350 degrees.
Roughly chop the artichokes. Squeeze excess liquid from spinach using paper towels or a clean dish towel, or place in a colander and press liquid out using a spoon.
Place cream cheese in a large heatproof bowl; microwave in two 30 second bursts or until softened. Mix until smooth. Add remaining ingredients; mix until just combined. Don’t over mix, otherwise the artichokes and spinach will get mashed.
Cut rolls in half; place on a baking pan/tray. Spread with dip. There may be some dip left over. Top with cheese slices; place the tops of rolls back on. Brush with melted butter; cover with foil.
Bake 20 minutes until golden and the cheese is melted.
Serve warm.
12 servings.