Description

Even picky eaters will love this 5 star dish. It's an easy dinner that can be made in a jiffy on busy nights. It can be easily modified too by substituting shredded chicken instead of the ground beef or adding black or refried beans, minced garlic or onio

Ingredients

• 10 oz. can green enchilada sauce
• 3/4 c. salsa verde
• 1 lb. lean ground beef
• 4- ten inch flour tortillas
• 1 1/2 c. shredded Cheddar cheese, divided

Steps

1. Preheat oven to 375 degrees. Grease an 11 x 7 inch baking dish.
2. In a small bowl, mix enchilada sauce and salsa verde.
3. In a large skillet, cook beef over medium heat, 8-10 minutes or until no longer pink, breaking into crumbles; drain and discard grease. Stir in 1/2 c. sauce mixture.