Description

The name "Chile Colorado" in this recipe has nothing to do with the state of Colorado, but is Spanish for "red chile". It's a great recipe and so will become a definite hit with your family. The crock pot makes it so easy to do, it can be made during the

Ingredients

• 1½ lb. stew meat
• 19 oz. can red enchilada sauce plus more for later (or reserve some)
• 2 beef bullion cubes, crushed
• canned refried beans, warmed
• 5-7 burrito size flour tortillas
• 1 c. shredded Cheddar cheese or more, to taste

Steps

1. Put stew meat into crock pot; top with crushed bouillon cubes and enchilada sauce; cook on Low for 7-8 hours, or until meat is very tender. (or on High for 3-4 hours)
2. When beef is done, very tender and flakes off when stirred, taste; add more salt, if desired.
3. Warm beans.