Description

This one skillet taco skillet will be a hit with your family because it tastes so good and is a low-carb dish. It will be a hit with you because it is quick, easy to make and is very economical.

Ingredients

• 1 lb. lean ground beef (or ground turkey)
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 12 oz. can diced tomatoes with green chilis
• 1-2 large zucchinis, diced
• 2 T. taco seasoning
• 3 c. baby kale/spinach mixture, optional
• 1½ c. shredded Cheddar and Jack cheese
• green onions, for garnish

Steps

1. In a large skillet, lightly brown ground beef; crumble well; discard excess fat. Add vegetables; cook until browned.
2. Add canned tomatoes, taco seasoning and about 1 T. water needed for taco seasoning, to evenly coat mixture. The liquid from the tomatoes will help to coat. Add greens; let fully wilt; mix well.
3. Cover with shredded cheese; let cheese melt, about 5 minutes; cover the pan with a lid to melt the cheese faster.