Crockpot Bourbon Chicken
Description
The whole family will love this crockpot chicken. Serve it on a bed of rice or with egg noodles.
Ingredients
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
½ c. teriyaki sauce
½ c. bourbon (or chicken stock/broth)
2 T. honey
1 t. yellow mustard
½ c. brown sugar
1 t. garlic powder
2 T. dried minced onions
⅛ t. ground ginger
1 T. cornstarch
1 T. water
rice, prepared
Directions
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Line a 3 quart crockpot with a crockpot liner for easy clean up. Spray liner with cooking spray. Place chicken in crockpot.
Mix together remaining ingredients (except for cornstarch, water and rice) until well blended. Pour over chicken. Cover; cook on Low for 2-4 hours.
Remove chicken from slow cooker; keep warm.
Stir together cornstarch and water in a measuring cup. Pour teriyaki sauce and cornstarch mixture into a skillet on stovetop over medium-high heat; bring to a boil. Turn your heat down to a simmer, stirring sauce frequently until sauce reaches the desired thickness.
Place chicken on a bed of rice; drizzle with the sauce. Serve.
4 servings.
*Note: If needing a longer cooking time, don't cut chicken into bit-size pieces until just before serving.