Description

Now you can enjoy a healthier meatloaf that is low-carb and gluten free as well. It's a great, satisfying and comforting dish for cooler weather.

Ingredients

• Meatloaf:
• 3 lb. lean ground beef (80/20)
• 1 c. white mushrooms, minced
• 2 cloves garlic, minced
• 1/2 c. onion, finely chopped
• 1/4 c. red bell pepper, finely chopped
• 2 T. fresh parsley, finely chopped
• 1/3 c. grated Parmesan cheese
• 1/2 c. almond flour
• 3 eggs
• 1 t. kosher salt
• 1/4 t. freshly ground black pepper
• 1 t. balsamic vinegar
• Glaze:
• 2 c. balsamic vinegar (no sugar added)
• 2 T. low sugar or sugar free ketchup
• 1 T. granulated sugar substitute (like Swerve, Splenda, Ideal, etc.)

Steps

1. Preheat oven to 375 degrees.
2. Meatloaf:
3. Combine all meatloaf ingredients in a medium bowl; mix thoroughly.