Description

This chicken and rice dish is so good and flavorful, your family will ask you to make it for them. It's a satisfying and comforting dish that just gets thrown together and baked. Serve with your favorite vegetable and a side salad.

Ingredients

• 2 c. raw long grain white rice
• 2 c. milk
• 2 - 10 oz. cans cream of chicken or cream of mushroom soup
• 1 packet onion soup mix
• 1 lb. chicken tenderloins
• 1/2 c. grated Gruyere cheese
• 1 t. chopped parsley, for serving

Steps

1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
2. Add rice, milk, cream of chicken soup and soup mix to a bowl; stir well.
3. Pour rice mixture into the baking dish; place chicken on the top. Cover tightly with aluminum foil to ensure that the rice cooks in the allotted time; bake 60-80 minutes, stirring once halfway through cooking.