Chicken Bacon Alfredo Bread Boat
Description
Make this instead of pizza for a change. Serve it as an appetizer or as a main dish with a side salad, if desired.
Ingredients
1 loaf of French bread
1 1/2 c. Alfredo sauce
1 c. Mozzarella cheese, shredded
1 t. Italian seasoning
1 t. salt
1 t. garlic powder
2 c. cooked chicken, chopped
1 c. cooked bacon, chopped
1 c. tomatoes, diced
1/2 c. green onions, thinly sliced
1 c. Parmesan cheese, shredded
chopped parsley, for garnish, optional
Directions
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Preheat oven to 400 degrees.
Cut off the top of the French bread; remove the bread from the inside to hollow it out. Place on a large baking sheet.
Spread about 1 c. Alfredo sauce evenly inside the loaf; cover with a layer of Mozzarella cheese.
Mix together Italian seasoning, salt and garlic powder; sprinkle over the Mozzarella cheese.
Layer: chicken, bacon, tomatoes, remaining Alfredo sauce and green onions; top with Parmesan cheese.
Bake for about 15 minutes or until cheese melts.
Remove from oven; garnish with chopped parsley; cut into slices.
Serve warm.
6-8 servings.