Description

You are going to love this seafood dish. It is sweetened with honey, tangy with freshly squeezed lemon juice and broiled until it is flaky.

Ingredients

• one large 1 1/2 - 2 lb. salmon fillet or four 4-6 oz. each salmon fillets, skin on
• 1/2 T. olive oil
• 1/2 t. sea salt, or to taste
• 1/4 t. freshly ground black pepper, or to taste
• 1/2 t. smoked paprika
• 1/4 t. chili powder
• 2 T. low-sodium soy sauce
• freshly squeezed juice from 1 lemon
• 2-3 T. honey
• 2-3 T. fresh chopped parsley, divided
• lemon slices, for garnish

Steps

1. Preheat oven to 400 degrees. Line a baking sheet with a large sheet of parchment paper or heavy-duty aluminum foil.
2. Place salmon on baking sheet; drizzle with oil; season with salt and pepper; rub on paprika and chili powder; slide lemon slices halfway underneath the salmon.
3. In a medium bowl, whisk together soy sauce, lemon juice and honey; drizzle evenly over salmon. Sprinkle with half of the parsley; fold parchment paper or aluminum foil sides up to prevent juices from leaking out. (It does not have to cover salmon). Marinate salmon for at least 15 minutes.