Crispy Garlic Parmesan Salmon
Recipes Healthy Cooking Main Dish Quick and Easy Seafood
Description
This delicious, easy to make salmon can be prepared and on the table in less than 30 minutes. Serve with a salad and your favorite sides.
Ingredients
4 lb. wild salmon fillet
2/3 c. plain breadcrumbs
2/3 c. freshly grated Parmesan cheese
1/4 c. finely chopped parsley or dill
4 cloves garlic, minced
1/3 c. butter, melted
3/4 t. salt, or to taste
1/3 t. black pepper, or to taste
lemon wedges, for serving
Directions
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Position rack in the middle of the oven. Preheat oven to 400 degrees. Line a baking sheet with a large piece of aluminum foil.
Place the salmon fillet, skin side down, on the baking sheet; set aside.
Mix together breadcrumbs, cheese, parsley and garlic in a small bowl; pour in melted butter; season with 3/4 t. salt and 1/3 t. pepper. With hands, mix the ingredients together until the breadcrumbs absorb.
Pour mixture over salmon, pressing it into the top until the fillet is completely covered.
Bake uncovered for 12-15 minutes, depending on the thickness of fillet, until the crust is golden, the salmon is cooked and flakes easily with fork.
Serve with lemon wedges and a squeeze of lemon juice, if desired.
8 servings.