Bacon, Egg and Cheese Biscuit BakeRecipe preview on Faxo
Recipe
Bacon, Egg and Cheese Biscuit Bake

Description

You can still enjoy a delicious egg casserole without all of the guilt. This one still uses eggs, milk, cheese, bacon and biscuits, but it's a little lighter. Each serving has 8 Smart Points and 280 calories.

Ingredients

  • 7 eggs
  • 3 T. 2% milk
  • 4 slices American cheese made with 2% milk
  • 8 slices center cut bacon
  • 15 biscuits from 1 1/2 cans (7.5 oz each can) refrigerated Pillsbury buttermilk biscuits*
  • salt, to taste
  • pepper, to taste
  • cooking spray

Steps

  1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
  2. Cut biscuits into bite sized pieces.
  3. Fry bacon (or bake); drain on a paper towel lined plate; cool; chop into small pieces.

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