Bacon, Egg and Cheese Biscuit Bake
Description
You can still enjoy a delicious egg casserole without all of the guilt. This one still uses eggs, milk, cheese, bacon and biscuits, but it's a little lighter. Each serving has 8 Smart Points and 280 calories.
Ingredients
7 eggs
3 T. 2% milk
4 slices American cheese made with 2% milk
8 slices center cut bacon
15 biscuits from 1 1/2 cans (7.5 oz each can) refrigerated Pillsbury buttermilk biscuits*
salt, to taste
pepper, to taste
cooking spray
Directions
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Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
Cut biscuits into bite sized pieces.
Fry bacon (or bake); drain on a paper towel lined plate; cool; chop into small pieces.
While the bacon is cooking, whisk together eggs, milk, salt and pepper in a medium bowl.
Add half of the bacon and all of the cut up biscuits into the bowl with the eggs; stir together. Pour into prepared casserole dish; spread out evenly.
Bake uncovered for 15 minutes. While it is baking, cut cheese into small bite-size squares; set aside with the remaining bacon.
When baking is done, remove from the oven; distribute the cheese and the bacon over it evenly. Place back in the oven for another 5 minutes.
Cut into six pieces.
Serve.
*Pillsbury makes these in a 4 pack-10 biscuits to a can. If you cannot find these smaller biscuits, buy the regular sized buttermilk biscuits and weigh out 11.25 oz., if wanting the exact same calories/points.