Bacon, Egg and Cheese Biscuit BakeRecipe preview on Faxo
Recipe

Description
You can still enjoy a delicious egg casserole without all of the guilt. This one still uses eggs, milk, cheese, bacon and biscuits, but it's a little lighter. Each serving has 8 Smart Points and 280 calories.
Ingredients
- 7 eggs
- 3 T. 2% milk
- 4 slices American cheese made with 2% milk
- 8 slices center cut bacon
- 15 biscuits from 1 1/2 cans (7.5 oz each can) refrigerated Pillsbury buttermilk biscuits*
- salt, to taste
- pepper, to taste
- cooking spray
Steps
- Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
- Cut biscuits into bite sized pieces.
- Fry bacon (or bake); drain on a paper towel lined plate; cool; chop into small pieces.
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