Bacon, Egg and Cheese Biscuit Bake
Recipes Breakfast / Brunch Main Dish Meal ideas Quick and Easy
Description
You can still enjoy a delicious egg casserole without all of the guilt. This one still uses eggs, milk, cheese, bacon and biscuits, but it's a little lighter. Each serving has 8 Smart Points and 280 calories.
Ingredients
7 eggs
3 T. 2% milk
4 slices American cheese made with 2% milk
8 slices center cut bacon
15 biscuits from 1 1/2 cans (7.5 oz each can) refrigerated Pillsbury buttermilk biscuits*
salt, to taste
pepper, to taste
cooking spray
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
Cut biscuits into bite sized pieces.
Fry bacon (or bake); drain on a paper towel lined plate; cool; chop into small pieces.
While the bacon is cooking, whisk together eggs, milk, salt and pepper in a medium bowl.
Add half of the bacon and all of the cut up biscuits into the bowl with the eggs; stir together. Pour into prepared casserole dish; spread out evenly.
Bake uncovered for 15 minutes. While it is baking, cut cheese into small bite-size squares; set aside with the remaining bacon.
When baking is done, remove from the oven; distribute the cheese and the bacon over it evenly. Place back in the oven for another 5 minutes.
Cut into six pieces.
Serve.
*Pillsbury makes these in a 4 pack-10 biscuits to a can. If you cannot find these smaller biscuits, buy the regular sized buttermilk biscuits and weigh out 11.25 oz., if wanting the exact same calories/points.