Low-Carb Philly Chicken Stuffed PeppersRecipe preview on Faxo
Recipe

Description
Combine the wonderful flavors of a Philly sandwich with healthy stuffed peppers. It's low-carb, stuffed with chicken, onion, a little garlic, bell peppers and topped with a little slice of reduced fat Provolone cheese. Serve with a healthy side salad and
Ingredients
- 1 T. olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 2 chicken breast filets, sliced across horizontally, or rotisserie chicken, breast only
- 1/4 t. salt
- 1/4 t. cayenne pepper
- 1 T. balsamic vinegar
- 2 bell peppers, cut in half with seeds removed
- water
- 2 slices reduced fat Provolone cheese
Steps
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium heat; add onion; cook until soft; add garlic and chicken; cook unit browned. Stir in salt, cayenne and vinegar. Continue cooking until chicken is cooked through. If using rotisserie chicken, just cook until warm.
- Cut bell peppers in half; remove/discard core and seeds. Fill peppers with chicken mixture; place in a casserole dish with a few tablespoons of water on the bottom of the dish; cover tightly with aluminum foil. Bake for 35 minutes.
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