Description

Combine the wonderful flavors of a Philly sandwich with healthy stuffed peppers. It's low-carb, stuffed with chicken, onion, a little garlic, bell peppers and topped with a little slice of reduced fat Provolone cheese. Serve with a healthy side salad and

Ingredients

• 1 T. olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 2 chicken breast filets, sliced across horizontally, or rotisserie chicken, breast only
• 1/4 t. salt
• 1/4 t. cayenne pepper
• 1 T. balsamic vinegar
• 2 bell peppers, cut in half with seeds removed
• water
• 2 slices reduced fat Provolone cheese

Steps

1. Preheat oven to 350 degrees.
2. Heat olive oil in a large skillet over medium heat; add onion; cook until soft; add garlic and chicken; cook unit browned. Stir in salt, cayenne and vinegar. Continue cooking until chicken is cooked through. If using rotisserie chicken, just cook until warm.
3. Cut bell peppers in half; remove/discard core and seeds. Fill peppers with chicken mixture; place in a casserole dish with a few tablespoons of water on the bottom of the dish; cover tightly with aluminum foil. Bake for 35 minutes.