Description

You will be pleased to find that these taste just like the ones at Cheesecake Factory. The sweet cake and spices are fantastic and the sauces are surprisingly mild. Be sure to eat them while they are still piping hot.

Ingredients

• Salsa Verde:
• 2 tomatillos, diced
• 4 oz. mild green chilies, drained and diced
• 1 green onion, minced
• 2 T. fresh cilantro, minced
• 1 1⁄4 t. granulated sugar
• 1⁄4 t. ground cumin
• 1⁄4 t. salt
• pinch ground black pepper
• Tomato Salsa:
• 1 medium tomatoes, diced
• 1 T. minced Spanish onion
• 1 T. fresh cilantro, minced
• 1⁄4 t. freshly squeezed lime juice
• 1⁄2 small jalapeno, seeded and minced
• dash salt
• dash ground black pepper
• Southwestern Sauce:
• 1⁄2 c. mayonnaise
• 1 t. white vinegar
• 1 t. water
• 3⁄4 t. granulated sugar
• 1⁄2 t. chili powder
• 1⁄4 t. paprika
• pinch cayenne pepper
• pinch onion powder
• dash salt
• dash garlic powder
• Cakes:
• 1 1⁄2 c. frozen sweet corn
• 1⁄2 c. butter, softened
• 3 T. sugar
• pinch salt
• 1⁄2 c. corn flour (masa harina flour)
• 2 T. all-purpose flour
• Garnish:
• 1⁄4 c. sour cream
• 1⁄2 avocado, diced
• 2 T. fresh cilantro, chopped

Steps

1. Salsa verde: combine all prepared ingredients; chill.
2. Tomato salsa: combine all prepared ingredients; chill.
3. Southwestern sauce: combine all ingredients; chill.