Veggie Egg Scramble with Avocado Slices
Description
This is a super easy and good for you breakfast. It's so good, you won't limit it to breakfast.
Ingredients
4 eggs
splash of milk
2-4 T. each of chopped green pepper, mushrooms, onion, tomatoes
shredded cheese
black pepper
salt
1 avocado, sliced
crisply cooked bacon, crumbled, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat skillet on medium heat; cook veggies until tender and mushrooms have browned- a few minutes.
Beat eggs and milk in a small bowl with a fork. Pour egg mixture into hot skillet with the veggies; scramble with a spatula, cooking until eggs are done, a few minutes.
Cut avocado in half; remove and discard pit. Score lines lengthwise through avocado flesh. Scoop out of peel with a spoon; slice.
Once eggs are done, add cheese and bacon, if using; stir until cheese is melted.
Serve eggs and veggies seasoned pepper and salt, if desired. Top with avocado slices.
2 servings.