30 minute Skillet Chicken in Creamy Sun-Dried Tomato Sauce
Description
This one pan 30 minute chicken is a perfect, comforting and satisfying dish your whole family will love. It's made with a rich, creamy sauce that would be amazing served over mashed potatoes, rice or pasta. You could also add spinach or mushrooms too, if
Ingredients
4-6 boneless, skinless chicken thighs or breasts, pounded to even thickness
2 T. butter
3 t. minced garlic
2 t. Italian seasoning or ½ t. each dried basil, oregano and thyme
½ c. julienned sun-dried tomatoes from a jar packed with oil, drained of excess oil
1 c. chicken stock/broth
½ c. half and half or heavy cream (heavy cream makes a thicker, creamier sauce)
⅔ c. shaved or shredded Parmesan cheese + ¼ c. grated Parmesan cheese, for topping
fresh basil or thyme, for garnish
1 t. salt
1/4 t. freshly ground black pepper
Directions
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In a large skillet over medium heat, melt butter; add chicken; cook 5-7 minutes per side, until browned and cooked through. Transfer to a platter; cover to keep warm.
Meanwhile, make the sauce. Add garlic, Italian seasoning, sun-dried tomatoes, chicken stock/broth, half and half, and ⅔ c. Parmesan cheese to pan; stir to combine; bring to a boil; stir until thick and creamy, about 5-7 minutes.
Return chicken to pan; spoon sauce over chicken. Season with pepper, grated Parmesan cheese, fresh thyme or basil.
Serve.
4 servings.