Breakfast Egg Muffins
Recipes Breakfast / Brunch Kid-friendly Main Dish Meal ideas Quick and Easy
Description
On those busy mornings when time is at a premium, make these easy breakfast egg muffins. They take 5 minutes to prepare, and then you can go about getting ready for your day while they are baking in the oven. They make a great portable grab-n-go breakfast
Ingredients
10 large eggs
1/3 c. milk
1 c. white Cheddar cheese, divided
6 oz. cooked bacon
1/4 t. salt
1/4 t. pepper
1 T. freshly minced chives
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 375 degrees.
In a large mixing bowl, combine eggs and milk; whisk well. Stir in ¾ c. cheese, cooked bacon, salt and pepper. Divide mixture evenly among 12 greased muffin cups. Sprinkle with remaining ¼ c. cheese and chives.
Bake for 20 minutes or until centers are set and muffins are beginning to brown.
Makes 12 egg muffins.