Breakfast Egg Muffins
Description
On those busy mornings when time is at a premium, make these easy breakfast egg muffins. They take 5 minutes to prepare, and then you can go about getting ready for your day while they are baking in the oven. They make a great portable grab-n-go breakfast
Ingredients
10 large eggs
1/3 c. milk
1 c. white Cheddar cheese, divided
6 oz. cooked bacon
1/4 t. salt
1/4 t. pepper
1 T. freshly minced chives
Directions
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Preheat oven to 375 degrees.
In a large mixing bowl, combine eggs and milk; whisk well. Stir in ¾ c. cheese, cooked bacon, salt and pepper. Divide mixture evenly among 12 greased muffin cups. Sprinkle with remaining ¼ c. cheese and chives.
Bake for 20 minutes or until centers are set and muffins are beginning to brown.
Makes 12 egg muffins.