Skillet Beans and Rice with Kielbasa
Description
This recipe will truly surprise you and how delicious and easy it is to make. There are many wonderful flavors that everyone will love. And you will love that it is made in one pot for easy clean up and if you have leftovers, they are even better than the
Ingredients
1 T. extra virgin olive oil
1 T. unsalted butter
14 oz. package pork Polish Kielbasa, diced (or preferred Polish Kielbasa)
1 medium sweet onion, diced
3 garlic cloves, minced
1 c. regular long or short grain white rice
2 c. low-sodium chicken stock/broth
14 oz. can cannellini, pinto, Great Northern or black beans, rinsed and drained
1/2 t. dried Italian seasoning
1/8- 1/4 t. red pepper flakes, or to taste
salt, to taste
black pepper, or to taste
1/4 c. finely chopped fresh parsley
Directions
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In a large non-stick skillet, heat oil and butter over medium-high heat; add kielbasa and onion; sauté until onions become soft and translucent for about 3 minutes, stirring occasionally. Add in the garlic; stir for about 30 seconds.
Stir in rice, chicken stock/broth, beans, Italian seasoning, red pepper flakes and a bit of salt and pepper. Bring to a boil; cover; reduce heat to medium-low; simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.
Remove from the heat; stir in parsley.
Serve immediately.
4 servings.