Chicken Cordon Bleu Soup
Description
This soup is one of the most amazingly delicious soups that you will ever make. Some people aren't fans of Swiss cheese, so it can be substituted with another cheese. It is the perfect comfort food to serve on cold, wintery evenings.
Ingredients
¼ c. butter
¼ c. flour
2½ c. half and half (found next to the heavy cream)
2½ c. milk
1 T. chicken base, or 2 chicken bullion cubes, crushed
8 oz. cream cheese, softened
2½ c. chopped rotisserie chicken or cooked chicken breast
½ c. cooked and chopped bacon
1 c. cubed ham
2 c. grated Swiss cheese (can substitute Cheddar, Gruyere, or Jarlsberg)
croutons, for serving
Directions
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In a large saucepan, melt butter; add flour to make a roux; cook for about 1 minute. Add the half and half, milk and the chicken base; heat for a few minutes; add the cream cheese. While continuously stirring, bring to a boil; add chicken, bacon and ham. Remove from heat; stir in Swiss cheese. Bring to low heat; stir until cheese is melted.
Serve with your favorite croutons.
5-6 servings.