Cuban Sandwiches
Description
Make the perfect lunch or dinner with this amazing Cuban sandwich. It's prepared with roasted pork, ham, pickles, yellow mustard and Swiss cheese on crusty bread. It is then cooked in a panini press until hot and the cheese has melted.
Ingredients
4 medium-large slices crusty bread
2 T. yellow mustard, divided
8 thin slices Swiss cheese
8 thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)
8 thin slices smoked ham
4 large pickle slices
2 T. unsalted butter
Directions
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Pre-heat a panini press to medium heat.
Spread 1 T. yellow mustard on one side of 2 slices of bread. Add 2 slices of Swiss cheese to 2 pieces of bread. Top each sandwich with as much or as little roast pork, 3 slices ham and 2 pickles. Top each sandwich with 2 more slices of Swiss cheese.
Top with bread. Thinly coat the outside of each sandwich with butter.
Add to the pre-heated panini press; cook for about 15 minutes until the sandwich is hot and cheese is melted.
Makes 2 sandwiches.