Million Layer Mexican Dip
Description
Serve an appetizer that will make everyone happy, even vegetarians. It's full of lots of fresh veggies and Mexican flavors and ingredients.
Ingredients
14 oz. can refried beans, heated through
1 c. sour cream
3 T. taco seasoning, low-sodium
1 c. salsa
1 c. iceberg lettuce, chopped
1/2 c. corn
1 c. chopped tomatoes
1 1/2 c. Colby Jack cheese, grated
1/2 c. Cotija Mexican cheese, optional
1/3 c. green onions, chopped
1 handful cilantro, chopped, divided
1/4 c. Greek yogurt
1 lime, juiced
1 bag of Mission Organics® Blue Corn Tortilla Chips with Sea Salt, warmed
Directions
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In a large baking dish, add refried beans; spread across the bottom of the dish.
In a small bowl, combine sour cream and taco seasoning; spread in an even layer over the refried beans.
Spread a layer of salsa over the top. In layers, add lettuce, corn, tomatoes, Colby Jack cheese, Cotija cheese, green onions and cilantro. (Reserve a small amount of each ingredient for later use).
In another small bowl, combine Greek yogurt with the lime juice; add mixture to a ziplock bag, snip the corner, then pipe/drizzle the lime cream over the top of the million layer dip. Add the remaining reserved amounts of lettuce cheeses, green onions and cilantro.
Refrigerate for at least 30 minutes. Serve with warmed Mission Tortilla Chips or tortillas.