Bloody Mary Wings
Description
You don't have to wait for game day to make these delicious wings. Enjoy them on family movie nights, for tailgating, or just because you are hungry for them!
Ingredients
Wings:
3 lb. chicken wings
1 T. vegetable oil
celery salt
freshly ground black pepper
Bloody Mary Mixture:
3 c. tomato juice
2/3 c. vodka
3/4 c. brown sugar
1/3 c. hot sauce, such as Tabasco sauce
1 T. horseradish
1 T. Worcestershire sauce
freshly squeezed juice of 1 lemon
kosher salt
freshly ground black pepper
Dip:
2/3 c. sour cream
2 t. horseradish
2 t. chopped dill
Directions
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Preheat oven to 425 degrees.
In a large bowl, drizzle wings with oil; season with celery salt and black pepper; set aside.
In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice; whisk until fully incorporated; season with salt and pepper.
Pour Bloody Mary Mixture over wings until wings are fully submerged, reserving some mixture to reduce later. Cover the bowl with plastic wrap; let marinate in the refrigerator for at least 1 hour.
When 1 hour has passed, remove wings from the bowl with tongs; place on a large baking sheet. Roast 45 minutes, or until golden and crispy.
Meanwhile, in a small saucepan over medium heat, add marinade/mixture. Bring to a simmer; cover until reduced by half.
When wings are ready, brush them with the thickened sauce; broil on High for 3-5 minutes.
Dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.
8-10 servings.