Description

Stuff those boring chicken breast with bell peppers, mushrooms, onions, pepper jack cheese and cajun seasonings. They will be seasoned to perfection and will ooze yummy, gooey cheese.

Ingredients

• 4 large chicken breasts
• 1 T. olive oil
• 4 large white or cremini mushrooms, sliced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• ¼ white onion, diced
• ½ c. shredded pepper jack cheese
• 4 t. cajun seasoning*
• 4 T. butter

Steps

1. Preheat oven to 400 degrees. Lightly grease a 9x13 pan.
2. Use a meat tenderizer to pound out the chicken breasts until about ¼-inch thick.
3. Heat olive oil in a heavy skillet over medium-high heat; saute mushrooms, bell pepper and onions for 5 minutes, until par-cooked.