Description

Are you wanting a great chicken dish but don't have a lot of time to prepare it? This delicious dish provides a lot of flavors that you find in fajitas but without all of the carbs. Serve it with your favorite sides.

Ingredients

• T. olive oil
• ½ white onion, diced
• 1 red bell pepper, diced
• 4 large mushrooms, diced
• 1 clove garlic, minced
• 4 chicken breasts
• 1 c. shredded pepper jack cheese
• 2 limes, juiced
• 1 t. ground cumin
• 1 t. chili powder
• 1 t. onion powder
• ½ t. salt
• ½ t. crushed red pepper flakes, if desired

Steps

1. Preheat oven to 400 degrees. Lightly grease a 9 x 13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat; add in onion, bell pepper, and mushrooms; saute until vegetables are tender, about 5 - 7 minutes; add garlic during the final minute of cooking.
3. Meanwhile, pound out chicken breasts until thin, or butterfly breasts. Evenly spoon vegetable mixture into the middle of each breast; place 1/4 c. cheese on each breast. Fold chicken breasts over to keep filling inside. Secure with wooden toothpicks.