Description

Bulgogi is one of the best known Korean dishes other than Kimchi. Try it, you'll like it!

Ingredients

• 1 lb. thinly sliced top sirloin
• Marinade:
• 3 T. soy sauce
• 2 T. sugar
• 1 T. honey (or 2 t. sugar)
• 2 T. rice cooking wine (or sake or red wine)
• 1 T. sesame oil
• 2 T. minced garlic
• 1 t. freshly ground black pepper
• 2 t. toasted sesame seeds
• 1 T. chopped green onion
• 1 T. kiwi, chopped (or 2 T. pear puree)

Steps

1. Sauce:
2. Mix all marinade ingredients together except for optional vegetables, such as onions or mushrooms.
3. Place bulgogi beef into the prepared sauce, in a bowl big enough to hold the beef, making sure the sauce is well mixed with the beef. Use your hands and massage everything together.