Tomato Rosemary Focaccia
Description
Serve this yummy flat bread as a snack, appetizer or even as a light meal. It's great when paired with soup or salad.
Ingredients
13.8 oz. tube refrigerated pizza crust
2 T. olive or vegetable oil
2 garlic cloves, minced
1/4 t. salt
1 T. freshly minced rosemary or 1 t. dried rosemary, crushed, divided
2 - 3 plum tomatoes, thinly sliced
1 small red onion, thinly sliced
Directions
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Preheat oven to 425 degrees. Grease a baking sheet.
Unroll pizza crust; place on prepared baking sheet.
Combine oil, garlic, salt and half of the rosemary; spread over crust; top with tomatoes and onion; sprinkle with remaining rosemary.
Bake for 12-15 minutes or until golden.
Cut into rectangles.
Makes 6 servings.