Breakfast Bagel Sliders
Description
The person who thought of combining breakfast and sandwiches was a genius. This recipe will feed a crowd, so make it for overnight guests and they will love you for it.
Ingredients
cooking spray
8 eggs
1/4 c. milk
8 bacon slices
1 T. bacon grease
kosher salt
freshly ground black pepper
2 T. finely chopped chives
10 mini bagels, halved
4 T. cream cheese, softened
1 1/2 c. shredded cheddar cheese
3 T.. butter, melted
2 t. dried onion
2 t. granulated garlic
2 t. sesame seeds
2 t. poppy seeds
Directions
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Preheat oven to 350 degrees. Grease a large baking dish with cooking spray.
In a large bowl, beat eggs and milk until light and frothy; set aside.
In a large skillet over medium heat, cook bacon until crispy; remove from skillet; drain on a paper towel lined plate. Discard most of the bacon grease, leaving about 1 T. in the skillet.
Pour egg mixture in skillet; immediately turn heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper; stir in chives. Remove from heat.
Spread cream cheese onto the bottom halves of the bagels; place in prepared baking dish, side by side. Spread egg mixture over bagels; crumble cooked bacon on top; sprinkle with cheddar cheese; add the bagel tops. Brush bagel tops with melted butter; sprinkle on dried onion, granulated garlic, sesame seeds and poppy seeds.
Bake until bagels are toasty and cheese has melted, about 10 minutes.
Serve warm.
8-10 servings.