Slow Cooker Kalua Pork
Description
This pork is so delicious, you will want to serve it to guests to show off a bit. It's good enough for holidays and special occasions too. You wouldn't think that a recipe with only 3 ingredients could be this good! Serve it with a salad and some avocado
Ingredients
2-3 lb. trimmed pork shoulder blade roast
1 T. liquid mesquite smoke
coarse red Hawaiian sea salt (or any sea salt)
Directions
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Place pork in the crock pot; pierce it all over with the tip of a sharp knife; rub sea salt all over pork; drizzle the liquid smoke all over.
Turn crock pot on Low; cook until meat is tender, about 12 - 16 hours.
Remove from crock pot; place on a large platter or cutting board. Remove and discard any fat. Shred pork with 2 forks. Reserve some liquid to keep pork moist; discard the remaining liquid.
8 - 10 servings.
*You may want to reserve some extra liquid for left overs.