Description

You don't need pizza crust and all of the carbs to enjoy pizza! Use large portobello mushrooms instead. You can vary the toppings and even make them vegetarian if desired.

Ingredients

• 4 portobello mushrooms, stems and gills removed
• 2 t. olive oil
• 2 t. minced garlic
• 4 t. Italian seasoning
• 1 c. marinara sauce
• 1 1/2 c. shredded mozzarella cheese
• 1/2 c. cooked sausage
• mini pepperonis

Steps

1. Preheat oven to broil. Line a baking sheet with parchment paper.
2. Remove stem of mushrooms; scoop out gills with a teaspoon. Wipe off mushrooms with a wet paper towel.
3. In a small bowl, mix together olive oil, garlic and Italian seasoning.