Bacon Avocado Egg Bomb
Description
Serve these as an appetizer, a light lunch or part of a light dinner.
Ingredients
1 avocado
1 egg
2 slices thin-cut bacon
1 ½ T. honey
1 t. sriracha
1 t. soy sauce
Directions
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Slice and pit the avocado.
Using a teaspoon, scoop center out of the avocado to make a space large enough for an egg to fit into. Then, scoop the avocado halves out of their shells.
Bring a pot of water to a boil; gently lower an egg into the boiling water; boil for exactly 6 minutes for a soft boiled yolk. Immediately submerge the cooked egg into ice water to stop the cooking process.
Crack the egg and roll it, for an easier peel.
Place the peeled egg into half of the avocado; top with the other half. Wrap the entire avocado in bacon.
Set a skillet over medium heat; add enough oil to lightly grease the skillet; sear bacon on all sides until cooked through and golden.
Mix together the honey, sriracha and soy sauce; brush over the cooked bacon. Cook for about a minute longer, turning the avocado so that the glaze caramelizes on all sides.
Makes 1 bomb.