Buffalo Chicken Pasta Bake
Description
If you love Buffalo Chicken Dip as an appetizer, you will also love this Buffalo Chicken Pasta Bake which uses many of the same ingredients. Your family will devour it quickly, so be sure that you have made enough for seconds.
Ingredients
non-stick cooking spray
8 oz. penne pasta (2 cups, uncooked)
8 oz. package cream cheese, softened
3/4 c. Ranch dressing
1/3 c. hot sauce
2 c. cooked, shredded chicken (rotisserie chicken is great to use)
1 1/2 c. shredded mozzarella cheese, divided
1/2 c. shredded cheddar cheese
chopped green onions, for garnish
Directions
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Preheat oven to 375 degrees. Spray an 8 inch casserole dish with non-stick cooking spray.
Cook penne pasta according to package directions.
In a bowl, stir together cream cheese, Ranch dressing and hot sauce until creamy.
Add shredded chicken, 1/2 c. mozzarella cheese and cooked pasta to the cream cheese mixture; stir to combine; spoon into the prepared casserole dish.
Combine remaining 2 cheeses; sprinkle over the top of the mixture.
Bake 20 minutes or until cheese on top is melted.
Remove from oven. Serve immediately garnished with green onions, hot sauce and Ranch dressing drizzles.
Serves 6.