Mexican Street Corn Soup
Description
Make this soup just one time for your family and they will ask for it again and again. It has the flavors of Mexican street corn with a few other ingredients that make it absolutely delicious. It can be ready in 20 minutes. Now that's a winner!
Ingredients
4 T. butter
1 small white onion, chopped
1 jalapeno, minced
5 cloves garlic, crushed
3 T. flour
2 t. ground cumin
1 t. chili powder
4 c. chicken stock
6 c. frozen corn kernels
1 T. sugar
2 t. salt
1½ c. heavy cream, half and half, or milk
1 c. freshly chopped cilantro
Toppings:
½ lb. bacon, cooked and crumbled
½ c. crumbled Cotija cheese
1 jalapeno, sliced
Directions
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Melt butter in a large saucepan over medium-high heat; add in onions and minced jalapeno; sauté for about 5 minutes; stir in garlic; cook 1 minute.
Stir in flour, cumin and chili powder; cook 1-2 minutes; whisk in chicken stock until smooth; bring to a boil. Add in the corn, sugar and salt. Once it returns to a boil, reduce heat to low; simmer 10 minutes; stir in cream and cilantro.
Serve topped with crumbled bacon, Cotija cheese and jalapeno slices.
4-6 servings.