Description

Make a simple, quick delicious chicken casserole that will warm you and your family on a cold winter day. Serve it immediately or prepare it in advance, cover it with foil and refrigerate and bake for later in the day. Serve it with a side salad, a vegeta

Ingredients

• 2 lb. chicken breast strips
• 6 T. olive oil, divided
• 24 oz. fresh mushrooms, sliced
• 1/2 yellow onion, diced
• 2 T. minced garlic
• salt and pepper, to taste
• Cream of Mushroom Sauce:
• 15 oz. can cream of mushroom soup
• 4 oz. cream cheese
• 4 T. butter
• 1 c. milk
• 2 T. flour
• 12 oz. egg noodles

Steps

1. Preheat oven to 350 degrees.
2. Season chicken strips with salt and pepper, to taste.
3. Heat large skillet over medium-high heat; add 2 T. olive oil; add 5-6 chicken strips, or as much as the pan will allow without overcrowding. Cook chicken, turning after 2-3 minutes, until there's a nice golden brown on each side. Place cooked chicken in a 9 × 13 glass baking pan. Repeat with remaining chicken strips and 2 T. olive oil.