Shrimp Scampi Mac and CheeseRecipe preview on Faxo
Recipe

Description
Whether it's meatless Mondays, Friday nights during Lent or for a special occasion, you will love this easy to make mac 'n' cheese dinner with shrimp. Serve it with a side salad and a vegetable.
Ingredients
- Macaroni and Cheese:
- 1 box Sea Pack Shrimp Scampi
- 16 oz. package elbow macaroni
- 3 T. butter
- 3 T. flour
- 2 c. whole milk
- ¾ c. Gruyère cheese, shredded
- ¾ c. White Cheddar cheese, shredded
- ½ c. Parmesan cheese, shredded
- ¼ c. cream cheese
- 1 t. salt
- 1 t. pepper
- 1 t. freshly squeezed lemon juice
- Bread Crumb Topping:
- 1 c. panko breadcrumbs
- 1 t. parsley, chopped
- ½ t. oregano
- ½ t. garlic powder
- 1 T. lemon zest
- ½ c. shredded parmesan
- 2 T. reserved scampi butter
- salt and pepper
Steps
- Preheat oven to 400 degrees.
- Saute shrimp according to package directions: sauté over medium-high heat for 7 - 8 minutes or until shrimp turn orange outside and become opaque white inside. Reserve 3 T. scampi butter; set aside.
- Cook pasta in large pot of well salted boiling water until just short of al dente, about 6-7 minutes; drain; set aside.
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