Garlic Butter Brown Sugar Pork Chops
Recipes Main Dish Pork Quick and Easy
Description
This quick and easy pork chop recipe will definitely become one that you add to your recipe rotation. The bone-in thick chops keep them nice and juicy with less tendency to overcook. They are made in a sweet and savory sauce that is fantastic when served
Ingredients
4 bone in pork chops, 1 inch thick*
2 t. olive oil
salt and pepper, to taste
3 T. butter
2 t. minced garlic
3 T. brown sugar
1 t. Italian seasoning or equal parts dried oregano, basil and thyme
1 T. chopped parsley
lemon wedges and parsley sprigs, for garnish
Directions
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Preheat oven to 400 degrees.
Heat olive oil in a large skillet over medium-high heat.
Season pork chops on both sides with salt and pepper, to taste; add to skillet in a single layer; cook 5-6 minutes per side or until browned; remove from skillet; place on a plate. Cover with foil to keep warm.
Add the butter to skillet; melt; add garlic, brown sugar and Italian seasoning; cook for 30 seconds, stirring constantly. Place the pork chops back in skillet; spoon sauce over the top.
Place skillet in the oven; bake for 10-15 minutes or until pork chops are cooked to desired level of doneness. Spoon sauce from the bottom of skillet over the pork chops; sprinkle with parsley.
Serve, garnished with lemon wedges and parsley sprigs, if desired.
4 servings.
*You can use boneless pork chops, just watch them carefully to make sure they don’t overcook.