Description

This baked chicken is easy and quick enough to serve on a busy weeknight to your family and impressive enough to serve to dinner guests. It's very flavorful with chicken onions, mushrooms, smoked Spanish paprika and then all topped with melted mozzarella

Ingredients

• 6 boneless, skinless chicken breasts (about 2 1/2 lb.)
• 1 1/2 t. smoked Spanish paprika
• 2 T. butter
• 16 oz. sliced mushrooms
• 1/2 c. sherry cooking wine
• 2 onions, sliced
• 6 cloves garlic, minced
• 1 t. salt
• 1/2 t. pepper
• 1 1/2 c. shredded mozzarella cheese

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. Arrange chicken in a single layer in the prepared baking dish; sprinkle paprika evenly over chicken.
3. Bake 15 minutes.