Baked Chicken and Mushrooms with Mozzarella Cheese
Description
This baked chicken is easy and quick enough to serve on a busy weeknight to your family and impressive enough to serve to dinner guests. It's very flavorful with chicken onions, mushrooms, smoked Spanish paprika and then all topped with melted mozzarella
Ingredients
6 boneless, skinless chicken breasts (about 2 1/2 lb.)
1 1/2 t. smoked Spanish paprika
2 T. butter
16 oz. sliced mushrooms
1/2 c. sherry cooking wine
2 onions, sliced
6 cloves garlic, minced
1 t. salt
1/2 t. pepper
1 1/2 c. shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
Arrange chicken in a single layer in the prepared baking dish; sprinkle paprika evenly over chicken.
Bake 15 minutes.
Meanwhile, in a large skillet over medium heat, add butter and mushrooms; sauté 5 minutes; add sherry, onion, garlic, salt and pepper; bring to a boil. Pour onion mixture over chicken.
Bake 15 minutes or until chicken juices run clear.
Top chicken with mozzarella cheese.
Bake 5 minutes or until cheese is melted.
6 servings.
Prep Time
PT0M