Breakfast Pasta


Recipes  Breakfast / Brunch  Main Dish  Meal ideas  Pasta  Quick and Easy 

Description

If you have a family that likes a comforting, hearty breakfast, then you must try this breakfast pasta. It has eggs, ham and bacon. What more could you ask for? Try it, you'll like it!

Ingredients

3/4 lb. thin spaghetti
4 slices apple wood smoked bacon
olive oil
2 cloves garlic, minced
1 c. chopped leftover ham
4 eggs, beaten
1 c. grated Parmesan cheese
large handful chopped parsley
salt and freshly ground black pepper, to taste

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Cook pasta in well salted water until just al dente, about 9 minutes.

Meanwhile, cook bacon in a large skillet until crisp; add ham and garlic; saute several minutes; add a little olive oil if the bacon didn't render enough fat.

In a small bowl, beat the eggs; mix the cheese into eggs; add black pepper.

When pasta is ready, drain; reserve 1 c. of pasta cooking water.

Add pasta to the skillet; toss with the egg and cheese mixture and parsley; continue tossing over medium heat, adding a little of the reserved pasta water, until eggs are cooked and sauce is silky and thick. Add salt and pepper, to taste.

Serve garnished with parsley and cheese.

4 servings.

Prep Time

Cook Time



Apps
About Faxo