Philly Cheesesteak Stuffed Peppers
Description
This low carb meal with lots of vegetables and lean protein has the flavors of your favorite Philly Cheesesteak sandwich without all of the bread. It makes a delicious and healthy dinner. To make things easy and even faster at dinnertime, prep the veggie
Ingredients
2 T. olive oil, divided
8 green peppers, cut into halves
1 sirloin steak
1 1/2 c. sliced mushrooms
1/2 red pepper, sliced
1 small red onion, sliced
2 c. mozzarella cheese, grated
salt and pepper, to taste
Directions
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Preheat oven to 400 degrees. Cover a 9x13 inch baking dish with aluminum foil.
Wash peppers; cut into halves; de-seed. Drizzle pepper halves with 1 T. olive oil; season with salt and pepper.
Bake in prepared dish for 10 minutes.
Add remaining 1 T. olive oil to a large skillet; heat over high heat until oil is smoking. Add steak; sear 1 minute per side; remove from heat; slice very thinly across the grain when cool enough to handle.
Add mushrooms to same skillet; cook until they start to release juices; add onions and red pepper; saute 2-3 minutes until tender.
Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers; top with cheese; season with salt and pepper.
Bake 15 minutes or until cheese is melted.
Serve hot.
4 servings.