Description

Taco Tuesday couldn't be easier with these great, easy to make meatless tacos. Everyone can choose their own toppings to make their tacos to their own taste.

Ingredients

• 8.8 oz. package UNCLE BEN’S® READY RICE® Spanish Style
• 6 eight inch corn tortillas
• 1/2 can (15 oz.) no-salt added black beans, rinsed and drained
• 1/2 can (15.25 oz.) no-salt added corn, drained
• 1/2 can (14.5 oz.) no-salt added diced tomatoes, drained
• 1/4 c. shredded cheddar or Monterey Jack cheese, divided
• optional toppings: thinly sliced avocado, chopped cilantro, chopped olives

Steps

1. Preheat oven to 375 degrees.
2. Turn a 12 cup muffin tin upside down; nestle 6 corn tortillas into the space between the cups to form a “bowl.” Bake until warm and beginning to brown, about 10-15 minutes. Transfer to a wire rack to cool.
3. Cook rice according to directions on the package.