Mushroom Pork Chops
Description
This quick and easy dish can be made on those busy weeknights when time is valuable. The pork chops are browned to perfection and served in a creamy mushroom sauce. They will definitely get two thumbs up. Serve them with your favorite potatoes and veggies
Ingredients
4 boneless pork chops (if using bone in, adjust the cooking time accordingly)
2 t. olive oil
salt and pepper, to taste
1 T. butter
1 1/2 T. flour
8 oz. sliced mushrooms
1 c. beef broth/stock
2 T. heavy cream or half and half
1 T. chopped parsley
Directions
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Heat olive oil in a large skillet over medium-high heat.
Season pork chops on both sides with salt and pepper.
Place pork chops in the skillet; cook for 6-8 minutes per side or until desired level of doneness is reached, cook time will depend on the thickness of the chops. Remove the pork chops from the skillet; place on a plate/platter; cover with foil.
Add butter to the skillet; melt; add mushrooms; season with salt and pepper, to taste. Cook for 3-5 minutes or until mushrooms have softened; stir in the flour. Slowly pour in beef broth/stock, whisking constantly. Bring the sauce to a simmer; cook for 3-4 minutes or until just thickened; stir in the cream.
Pour mushroom sauce over the pork chops.
Serve, garnished with parsley.
4 servings.