Mushroom Pork Chops
Recipes Main Dish Pork Quick and Easy
Description
This quick and easy dish can be made on those busy weeknights when time is valuable. The pork chops are browned to perfection and served in a creamy mushroom sauce. They will definitely get two thumbs up. Serve them with your favorite potatoes and veggies
Ingredients
4 boneless pork chops (if using bone in, adjust the cooking time accordingly)
2 t. olive oil
salt and pepper, to taste
1 T. butter
1 1/2 T. flour
8 oz. sliced mushrooms
1 c. beef broth/stock
2 T. heavy cream or half and half
1 T. chopped parsley
Directions
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Heat olive oil in a large skillet over medium-high heat.
Season pork chops on both sides with salt and pepper.
Place pork chops in the skillet; cook for 6-8 minutes per side or until desired level of doneness is reached, cook time will depend on the thickness of the chops. Remove the pork chops from the skillet; place on a plate/platter; cover with foil.
Add butter to the skillet; melt; add mushrooms; season with salt and pepper, to taste. Cook for 3-5 minutes or until mushrooms have softened; stir in the flour. Slowly pour in beef broth/stock, whisking constantly. Bring the sauce to a simmer; cook for 3-4 minutes or until just thickened; stir in the cream.
Pour mushroom sauce over the pork chops.
Serve, garnished with parsley.
4 servings.