Garlic Rosemary Marinated Lamb Chops
Description
The marinade will definitely give you the best lamb chops that you will ever make. The lamb will be tender, juicy and full of flavor.
Ingredients
1 t. fine lemon zest
1 t. freshly squeezed lemon juice
1 garlic clove, minced and mashed to a paste with 1/2 t. salt
1/2 t. salt
1 1/2 t. chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 T. olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 lb. total)
Directions
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Preheat the broiler. (or grill)
In a small bowl, stir together lemon zest, lemon juice, garlic paste, rosemary, olive oil and pepper, to taste.
Rub lamb chops with marinade; let marinate on a plate/platter for 20 minutes.
Broil lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 - 5 minutes per side for medium-rare meat. Allow to sit for 5 minutes before serving.
2 servings.