Description

Try something a little different when you make spaghetti the next time. Serve them in Parmesan cheese bowls. They are easy to prepare and make dinner so much fun.

Ingredients

• 1/2 lb. dry spaghetti
• 1 c. reserved pasta cooking water
• 1 c. Pecorino-Romano cheese, finely grated
• 3 T. olive oil
• 1 t. freshly ground black pepper, or to taste

Steps

1. To make the Parmesan frico bowl: 1 1/2 c. shredded Parmesan cheese
2. To make the cheese bowls:
3. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.