Chicken Cordon Bleu Bubble-Up Bake
Recipes Chicken Main Dish Meal ideas Pork Quick and Easy
Description
This version of Chicken Cordon Bleu is really good and won't make you spend hours in the kitchen. It can be ready in about 1 hour so it makes the perfect meal for those busy weeknights. Serve with a salad and a vegetable, if desired.
Ingredients
8 oz. container chives and onion cream cheese
8 oz. package shredded Swiss cheese (2 c.), divided
3/4 c. milk
16.3 oz. can Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 c. chopped deli rotisserie chicken
1 c. diced cooked ham (about 8 oz.)
sliced green onions
Directions
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Preheat oven to 350 degrees. Spray a 13x9 inch, 3 qt. baking dish with non-stick cooking spray.
In large microwavable bowl, mix cream cheese and 1 c. Swiss cheese; microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30 second intervals as needed. Whisk in milk until almost smooth, mixture may still be slightly lumpy.
Separate dough into 8 biscuits; cut each one into sixths; gently stir into cream cheese mixture; stir in chicken and ham; spoon into prepared baking dish. Top with remaining 1 c. Swiss cheese.
Bake 35 - 40 minutes or until deep golden brown and biscuits are baked through.
Serve, sprinkled with green onions.
8 servings.
*You may want to only add half of the biscuits called for in the instructions or add 1 c. of milk instead of 3/4 c.