Description

The marinade used in this fish will becomes one of your favorites to use whether it is with fish, beef or chicken. The salmon turns out very flavorful and light. Choose your cooking preference: oven broiler, BBQ grill, or small countertop grill.

Ingredients

• 1 1/2 lb. salmon, cut into fillets
• 5 garlic cloves, minced
• 1 jalapeno pepper, very finely minced
• 1 handful fresh cilantro leaves, about 3 T. finely chopped
• 1/2 t. kosher salt
• 1/4 t. freshly ground black pepper
• freshly squeezed juice from 2 limes, about 1/4 c.
• freshly squeezed juice from 1 orange, about 1/2 c.
• 2 T. white wine or plain white vinegar
• 1/2 c. olive oil

Steps

1. Combine all ingredients, except for salmon; stir to combine.; pour over salmon in a large ziplock bag or an airtight container. Marinate salmon for about 2 hours in the refrigerator.
2. When ready to cook, place the salmon on the countertop about 1/2 an hour before cooking.
3. Preheat oven to broil. Line a large rimmed baking sheet with foil.