Grilled Chicken Shawarma
Description
BBQ season is here, so make the most of it with a wonderful Middle Eastern chicken recipe. It's really a simple dish and is flavorful and super moist. Serve it with an Israeli salad, your favorite rice, or even in a wrap.
Ingredients
2 - 2 ¼ lb. chicken thighs, boneless and skinless, or skin on
2 T. ground cumin
2 T. ground coriander
8 cloves, minced
2 t. kosher salt
6 T. olive oil
1/4 t. cayenne
2 t. turmeric
1 t. ground ginger
1 t. ground black pepper
2 t. allspice
Directions
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Marinade: Place all ingredients except for chicken in a bowl; mix or pulse in a food processor to make a paste.
Rub chicken on all sides with marinade; let sit at least 20 minutes or up to 24 hours refrigerated.
When ready to cook, preheat BBQ grill to medium-high heat.
Grill chicken, closing the lid to the BBQ, until all sides have nice grill marks, about 8 minutes per side. While grilling, preheat oven to 350 degrees.
Finish chicken in the oven until cooked all the way through, about 10 minutes.
Slice and serve the chicken over an Israeli salad, or with rice and vegetables.
4-6 servings.
Prep Time
Cook Time
PT0M