Chickpea and Egg Salad
Description
Make a quick and easy to make, affordable lunch for the whole week with this salad. It's really healthy and has lots of fiber and protein. Each 1 cup serving is only 2 freestyle points or 375 calories.
Ingredients
2 - 15 oz. cans chickpeas, rinsed and drained
6 large hard boiled eggs, sliced crosswise
kosher salt, to taste
black pepper, to taste
2 T. chopped red onion
2 T. extra virgin olive oil
2 T. apple cider vinegar
1 T. freshly chopped parsley
Directions
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Toss all ingredients into a medium bowl.
Serve.
*Salad can be stored covered in the refrigerator up to 1 week.
Makes 4 - 1 cup servings; each serving is 2 Freestyle Points
Prep Time
Cook Time
PT0M