Slow Cooker BBQ Root Beer Chicken Sandwiches
Description
Warmer weather is the perfect time to use your slow cooker since you don't want to heat up your kitchen. Try these excellent pulled chicken sandwiches that are cooker in a BBQ rub and root beer. Serve them on your favorite buns and topped with pickles of
Ingredients
1 pouch KC Original Masterpiece BBQ Sauce Mix and Dry Rub
¾ c. root beer
2 - 2½ lb. boneless, skinless chicken breasts or thighs
½ medium onion, chopped
sliced pickles, for serving
8-10 hamburger buns, for serving
Directions
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In a small bowl, mix together KC Masterpiece BBQ Sauce Mix and root beer, blending until smooth; set aside.
Place a slow cooker liner into the crock of a slow cooker for easy clean up. Put chicken in the bottom of the slow cooker; evenly pour sauce/root beer over the tops of the chicken; cover.
Set cooker to high heat; cook for 3-4 hours until chicken is cooked though.
Carefully remove chicken from crockpot to a cutting board; shred with 2 forks. Return chicken to crockpot along with the chopped onion; stir; cover; cook 30 minutes.
Scoop the chicken onto hamburger buns. Garnish with sliced pickles.
8-10 servings.
* The pouch of KC Original Masterpiece BBQ Sauce Mix and Dry Rub comes in a box of 2 pouches, each pouch is 2 oz.